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Backpack and Snorkel Purple Travel GuideLittle India is one of Singapore’s most vibrant and authentic historical enclaves. Located east of the Singapore River and north of Kampong Gelam, this district is a sensory explosion of colorful shophouses, fragrant spice markets, and intricate temples. Unlike the ultra-modern skyscrapers of the Central Business District, Little India retains a gritty, soulful charm that reflects the traditions of Singapore’s Indian community. It is a place where old-world trades like garland making and fortune-telling still exist alongside trendy street art and bustling modern shopping malls.
Here at Backpack and Snorkel Travel Guides, we promote self-guided walking tours.
But we realize that not everybody likes to walk by themselves in a foreign city. So, just in case that you rather go with ab guide: NO PROBLEM! Please see the GuruWalk and Viator tours below.
free GuruWalk tours
paid Viator tours
Visiting Little India is essential for any traveler who wants to understand the multicultural fabric of Singapore. It offers a completely different energy than Chinatown or the Civic District. Here, you can witness religious devotion at ancient temples, bargain for intricate gold jewelry, and taste some of the best South Indian cuisine in the world. It is a photographer’s paradise and a foodie’s heaven, providing an immersive cultural experience that feels like stepping into a different country entirely.
Category |
Details |
|---|---|
Opening Hours |
District: 24 hours (Temples: usually 8:00 AM – 12:00 PM & 6:00 PM – 9:00 PM) |
Admission Fee |
Free to explore the district and enter temples |
Best Time to Go |
Sunday Evenings for the most bustling atmosphere, or Weekday Mornings for photography. |
Getting There |
Take the MRT to Little India Station (NE7/DT12) or Farrer Park (NE8). |
Accessibility |
Most main roads have paved sidewalks, but some back alleys and older shophouses have steps. |
For an authentic breakfast experience, head to the Tekka Centre (located right above the Little India MRT station). Order a ‘Roti Prata’ (flaky flatbread) with dhal and a ‘Teh Tarik’ (pulled milk tea). It is a local ritual to watch the tea being ‘pulled’ through the air to create a frothy top. If you are visiting in October or November, the district is transformed by Deepavali (The Festival of Lights) with massive street light installations and night markets that stay open late into the evening.
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Author: Rudy at Backpack and Snorkel
Bio: Owner of Backpack and Snorkel Travel Guides. We create in-depth guides to help you plan unforgettable vacations around the world.
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